Dinner with Bar-S premium hickory bacon & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, HICKORY SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE,), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLORING), DEXTROSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, BACON FLAVOR (POTATO MALTODEXTRIN, SILICON DIOXIDE, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC), SALT, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING.
Bar-S, sausages, hotdogs & brats, serving 42 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Bar-S
- Bar-S bacon mac & cheese breaded and fried macaroni and cheese bites made with bacon and cheddar cheese bites, bacon mac & cheese
- Bar-S classic corn dogs, honey batter
- Bar-S classic corn dogs, classic
- Bar-S corn dogs
- Bar-S beef corn dogs, beef
- Bar-S cheese corn dogs, cheese
- Bar-S apple cinnamon donut dogs flavored batter dipped franks on a stick, apple cinnamon
- Bar-S classic corn dogs, classic
- Bar S bacon mac & cheese bites, bacon
- Bar-S corn dogs
Other bacon
- Tassos Cuisine twice baked potato with bacon & chivesTassos Cuisine
- America's Choice smoke baconAmerica's Choice
- Laurie's Kitchen bacon cheddar dip mixLaurie's Kitchen
- Laurie's Kitchen bacon blue cheese dip mixLaurie's Kitchen
- Mancave angus beef patties with baconMancave
- Bridgford summer sausage with baconBridgford
- Tony's bacon cheeseburger pizzaTony's
- The Farmers Market turkey & bacon chefThe Farmers Market
- Wish-Bone cheddar bacon ranch dressingWish-Bone
- Schnucks honey turkey with smoky bacon and fresh spinachSchnucks
Cooks as bacon, cheddar. Half of it left? Use up the bacon.