fridgetonight

Products / Amish Valley

Dinner with Amish Valley sharp cheddar, fancy shredded

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Amish Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

More from Amish Valley

Other cheddar

Cooks as cheddar, shredded cheese.