Dinner with Crystal Farms wisconsin sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTAO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN COLD INHIBITOR).
Crystal Farms, cheese, serving 26 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.