Products / Joseph's Gourmet Pasta
Dinner with Joseph's Gourmet Pasta ravioli, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EXTRA SHARP CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), 2% OR LESS OF: EGGS, RICE STARCH, SALT, BLACK PEPPER, GARLIC, CANOLA OIL, PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).
Joseph's Gourmet Pasta, pasta by shape & type, serving 170 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as cheddar, ravioli. Half of it left? Use up the cheddar.