Dinner with Hy-Vee smoked sausage with cheddar cheese, smoked with cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], APO CAROTENAL [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, NATURAL SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL CASING (PORK AND/OR LAMB).
Hy-Vee, sausages, hotdogs & brats, serving 76 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other kielbasa
- Kelley's andouille smoked sausage, hot & spicyKelley's
- Cub smoked cajun style andouille sausageCub
- Essential Everyday beef smoked sausageEssential Everyday
- Klement's jalapeno smoked sausage with jalapeno peppersKlement's
- King Cotton smoked sausageKing Cotton
- Conecuh hickory smoked sausage, spicy & hotConecuh
- Redneck cheddar dawg smoked sausage with cheese, cheddar dawgRedneck
- Teton Waters Ranch hardwood smoked sausage, hardwood smokedTeton Waters Ranch
- Nature's Place uncured smoked sausageNature's Place
- Teton Waters Ranch italian-style smoked sausage with mozzarella, italian-styleTeton Waters Ranch
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.