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Dinner with Cub romaine, dressing greek vinagrette, feta crumbles, olives, pepperocini, grape tomatoes, sliced cucumber, red onion. greek salad

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On the label

GREEK VINAIGRETTE WITH FETA CHEESE & BLACK OLIVES INGREDIENTS: WATER, SOYBEAN OIL, CIDER VINEGAR, FETA CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SUGAR, EXTRA VIRGIN OLIVES OIL, CONTAINS LESS THAN 2% OF: SALT, BLACK OLIVES, SPICES, GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA AS A PRESERVATIVE. FETA BLUE CRUMBLES INGREDIENTS: FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.

Cub, pickles, olives, peppers & relishes, serving 312 g, package 11 oz/312 g. Ingredients as printed on the label.

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