Dinner with Cub italian sausage, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SEASONING (SALT, SPICES (INCLUDING FENNEL, RED PEPPER), PAPRIKA, DEXTROSE, GARLIC POWDER, BHA, BHT, CITRIC ACID).
Cub, sausages, hotdogs & brats, serving 84 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Cub
- Cub bratwurst, original
- Cub maple flavored smoked sausage, maple
- Cub garden salad
- Cub italian sausage links, mild
- Cub bratwurst, jalapeno & cheddar
- Cub summer sausage with garlic, smoke
- Cub summer sausage, smoke
- Cub flavored gourmet bratwurst, whiskey peppercorn
- Cub smoked bratwurst, cheddar cheese
- Cub gourmet bratwurst, habanero & mango
Other sausage
- Wegmans italian sausage, mildWegmans
- Scott Pete polish sausageScott Pete
- Riggo italian sausageRiggo
- Andoro & Sons bacon & sausage pizzaAndoro & Sons
- Ahold sweet italian sausageAhold
- Hunt's pasta sauce, italian sausageHunt's
- Hebrew National quarter pound beef polish sausageHebrew National
- Blake's sausage & mashed potatoesBlake's
- Gouvea's linguica portuguese brand sausageGouvea's
- Man Cave sausage coil, italian sausage with prosciuttoMan Cave
Cooks as sausage. Half of it left? Use up the sausage.