Dinner with Cub smoked bratwurst, cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), SEASONING (SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY FLOUR, WHEY PROTEIN, DEXTROSE, SPICES (INCLUDING GROUND CELERY), MONOSODIUM GLUTAMATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, CITRIC ACID), CURE (SALT, SODIUM NITRITE).
Cub, sausages, hotdogs & brats, serving 79 g, package 14 oz/397 g. Ingredients as printed on the label.
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