Dinner with Cucina Classica piave cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COW'S MILK, SALT, RENNET, EGG WHITE LYSOZYME. SURFACE TREATED WITH NATAMYCIN AND CALCIUM SORBATE.
Cucina Classica, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.