Dinner with Cucina Classica pecorino romano cheese, pecorino romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHEEP'S MILK, RENNET, SALT.
Cucina Classica, cheese, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.