Dinner with Cucina Di Lensi gnocchi sorrentina cooked potato gnocchi in a tomato and cheese sauce, gnocchi sorrentina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED POTATO GNOCCHI (POTATOES, DURUM WHEAT SEMOLINA, WATER, SALT), TOMATO JUICE, TOMATOES, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), CARROT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION, CELERY, BASIL, SALT, SUGAR, SPICE.
Cucina Di Lensi, frozen dinners & entrees, serving 212 GRM, package 16 oz/454 g. Ingredients as printed on the label.
More from Cucina Di Lensi
Other cheese
- Ball Park flame grilled beef & cheese pattyBall Park
- Classico four cheese alfredo pasta sauce, four cheese alfredoClassico
- Arizona nachos 'n' cheese dip combo trayArizona
- Black Bear almonds & port wine cold pack cheese food, port wine with almondsBlack Bear
- Black Bear port wine cheeseBlack Bear
- Pastabilities organic out of this world mac 'n cheesePastabilities
- Sincerely, Brigitte tomato olive cheese, tomato; oliveSincerely, Brigitte
- Sincerely, Brigitte garlic basil cheese, garlic; basilSincerely, Brigitte
- Sincerely, Brigitte jalapeno cilantro prairie jack cheeseSincerely, Brigitte
- Sincerely, Brigitte wasabi cheeseSincerely, Brigitte
Cooks as cheese, potatoes, tomatoes. Half of it left? Use up the cheese.