Dinner with Classico four cheese alfredo pasta sauce, four cheese alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, ROMANO CHEESE, PARMESAN CHEESE, RICOTTA CHEESE (MILK, SALT, VINEGAR), ASIAGO CHEESE, SUGAR, SALT, LIQUID YOLK (EGG), GARLIC, CHEDDAR CHEESE, SPICES, NATURAL FLAVOUR, SODIUM PHOSPHATES, XANTHAN GUM, PHOSPHOLIPASE, MICROBIAL ENZYME, ACACIA GUM.
Classico, prepared pasta & pizza sauces, serving 60 MLT, package 410 mL. Ingredients as printed on the label.
More from Classico
- Classico creamy tomato sauce made with vine ripened tomatoes, italian sausage and shell pasta bake, shells & italian sausage
- Classico margherita thin crust pizza, margherita
- Classico suprema sausage with black olives, yellow onions, red & green peppers, sauce from vine ripened tomatoes and real mozzarella and asiago cheese thick crust pizza, suprema
- Classico quattro formaggi real provolone, asiago, parmesan and mozzarella cheese, with sauce from vine ripened tomatoes and basil thin crust pizza, quattro formaggi
- Classico spinach & ricotta lasagna cheese between lasagna noodles, topped with a plum tomato, basil and mushroom sauce, spinach & ricotta lasagna
- Classico soppresata dried italian salami with sauce made from vine ripened tomatoes and real mozzarella cheese thick crust pizza, soppresata
- Classico thin crust quattro formaggi pizza, quattro formaggi
- Classico thin crust margherita pizza
- Classico basil & tomato bruschetta topping, basil & tomato
- Classico extra garlic bruschetta topping, extra garlic
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Cooks as cheese, marinara, alfredo sauce. Half of it left? Use up the cheese.