Dinner with Black Bear port wine cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), WATER, WHEY, ALMONDS, PORT WINE, MILK FAT, RED #40, GUAR GUM, SALT, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE, ARTIFICIAL COLOR
Black Bear, cheese, serving 31 GRM, package 10 oz. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other cheese
- Pastabilities organic out of this world mac 'n cheesePastabilities
- Sincerely, Brigitte tomato olive cheese, tomato; oliveSincerely, Brigitte
- Sincerely, Brigitte garlic basil cheese, garlic; basilSincerely, Brigitte
- Sincerely, Brigitte jalapeno cilantro prairie jack cheeseSincerely, Brigitte
- Sincerely, Brigitte wasabi cheeseSincerely, Brigitte
- Natural & Kosher muenster cheeseNatural & Kosher
- Kikuet beef and cheese turnover empanadillas, beef; cheeseKikuet
- Scott Pete liver cheese wrapped in pork fatScott Pete
- Scott Pete liver cheese wrapped in pork fatScott Pete
- Scott Petersen hot head cheeseScott Petersen
Cooks as cheese. Half of it left? Use up the cheese.