Dinner with Cugino's italian sausage rottni meal!, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (ENRICHED DURUM WHEAT SEMOLINA [ENRICHED WITH IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PLANT-BASED SAUSAGE CRUMBLES (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOYBEAN OIL, WATER, SALT, SUGAR, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS), SEASONING (SALT, MODIFIED CORN STARCH, SUGAR, WHEY, TOMATO POWDER, PARMESAN CHEESE POWDER [{MILK, SALT, CHEESE CONTURES, ENZYMES}, WHEY, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID], ONION AND GARLIC POWDERS, SPICES, CITRIC ACID, PAPRIKA EXTRACTIVE, YEAST EXTRACT, AND SILICON DIOXIDE ADDED TO PREVENT CAKING).
Cugino's, pasta dinners, serving 71 GRM, package 9.87 oz/280 g. Ingredients as printed on the label.
More from Cugino's
- Cugino's chicken alfredo meal, chicken alfredo
- Cugino's spicy korean gochujag, spicy korean
- Cugino's soup mix
- Cugino's soup! mix
- Cugino's soup mix, chicken noodle knockout
- Cugino's soup! mix, chicken noodle
- Cugino's soup! mix, creamy cheddar broccoli
- Cugino's soup! mix, chicken enchilada
- Cugino's lemon chicken & rice soup! mix
- Cugino's chili fixin's mix, mild
Other sausage
- Little Town Jerky Company hardwood smoked north country smoky links with cheese sausages, hardwood smoked north country smoky links with cheeseLittle Town Jerky Company
- Nourias Kitchen sausage, egg, & cheese on a croissant, & cheeseNourias Kitchen
- Iowa Smokehouse garlic summer sausage, garlicIowa Smokehouse
- Vine's summer sausageVine's
- Blue Circle apple thyme lightly hardwood smoked salmon sausages, apple thyme lightly hardwood smokedBlue Circle
- Carla's Pasta spicy sausage ravioli pastaCarla's Pasta
- Buitoni impossible italian sausage made from plants ravioliBuitoni
- Caroline smoked hot sausageCaroline
- Kiolbassa breakfast links fully cooked sausageKiolbassa
- Kiolbassa mesquite beef smoke sausageKiolbassa
Cooks as sausage. Half of it left? Use up the sausage.