Dinner with Nourias Kitchen sausage, egg, & cheese on a croissant, & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLK ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OII, SUGAR, SOYBEAN LECITHIN, WITH MONO DIGI YCERIDES, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENT, VITAMIN A PALMITATE), WATER, WHOLE MILK, SUGAR YEAST, UNSALTED BUTTER (PASTEURIZED CREAM). CULTURED WHEAT FLOUR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYME), HORMEI SAUSAGE PATTY (PORK, WATER, SALT, SPICES. DEXTROSE, SUGAR, FLAVORING, LIME JUICE CONCENTRATE.), EGG PATTY SCRAMBLED ROUND (WHOI F EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHFY SOLIDS, SALT, NONFAT DRIFI MILK, CITRIC ACID), AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK. MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM CITRATES, MILK PROTFIN CONCENTRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE). APO-CAROTENAL AND BETA CAROTENE (COLOR), ENZYMES, SOY LECITHIN AND SOYBEAN OIL BLEND (ANTISTICKING))
Nourias Kitchen, prepared subs & sandwiches, serving 198 GRM, package 7.0 oz/198 g. Ingredients as printed on the label.
More from Nourias Kitchen
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Cooks as sausage, eggs, cheese. Half of it left? Use up the sausage.