Dinner with Iowa Smokehouse garlic summer sausage, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT AND LESS THAN 2% OF: CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Iowa Smokehouse, sausages, hotdogs & brats, serving 56 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Iowa Smokehouse
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Cooks as sausage, garlic. Half of it left? Use up the sausage.