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Products / Culinary Circle

Dinner with Culinary Circle dip, parmesan artichoke jalapeno

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On the label

MAYONNAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, CORN SYRUP, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ARTICHOKE HEARTS (WITH WATER, SALT, CITRIC ACID), SOUR CREAM (CULTURED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, AND GELATIN), JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), SALT, SUGAR, DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CITRIC ACID.

Culinary Circle, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Culinary Circle

Other parmesan

Cooks as parmesan, jalapenos, artichokes. Half of it left? Use up the parmesan.