Dinner with Culinary Tours bang bang sauce, bang bang
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, THAI CHILI PEPPERS, SUGAR, EGG YOLKS AND WHOLE EGGS, WATER, DISTILLED VINEGAR, CHILI PEPPERS, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CAYENNE PEPPER, GINGER, DEHYDRATED GARLIC AND RED BELL PEPPER, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, VITAMIN E, NATURAL FLAVORS.
Culinary Tours, oriental, mexican & ethnic sauces, serving 14 g, package 311 g. Ingredients as printed on the label.
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