Dinner with Culinary Tours sicilian style peppers and cheeses flatbread pizza, sicilian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOMATO SAUCE [WATER, TOMATO PASSATA, TOMATO PASTE, ONION, CORN STARCH, PAPRIKA, GARLIC, BASIL, SALT, BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA PGI"" (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL, HOT PEPPER], GRILLED RED PEPPERS, PROVOLONE CHEESE (MILK, SALT, ANIMAL RENNET), PART SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, CITRIC ACID).
Culinary Tours, pizza, serving 225 g. Ingredients as printed on the label.
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Cooks as naan, frozen pizza. Half of it left? Use up the naan.