Dinner with Culinary Tours modena style rich balsamic vinegar of modena accents creamy brie flatbread pizza, modena style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), BRIE CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS, PENICILLIUM CANDIDUM), WHITE SAUCE {WATER, MILK CREAM POWDER [MILK PROTEIN, WHOLE MILK POWDER, MODIFIED CORN STARCH, SALT], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)], PECORINO ROMANO DOP CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], SUNFLOWER OIL, SALT, BLACK PEPPER}, CREAM OF VINEGAR WITH ""ACETO BALSAMICO DI MODENA PGI"" [BALSAMIC VINEGAR OF MODENA ACETO BALSAMICO DI MODENA PGI (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM (STABILIZER)], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)].
Culinary Tours, pizza, serving 225 g. Ingredients as printed on the label.
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Cooks as brie, naan, frozen pizza. Half of it left? Use up the brie.