Dinner with Culinary Tours brioche milk rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, EGGS, SUGAR, WATER, VEGETABLE FAT (COPRA, RAPESEED), EMULSIFIERS: MONO- AND DI-GLYCERIDES OF FATTY ACIDS, MONO AND DI-ACTETYLTARTARIC ACID ESTERS OF MONO- AND DI-GLYCERIDES OF FATTY ACIDS, CONCENTRATED BUTTER, YEAST, WHEAT FIBER, NATURAL VANILLA FLAVORING (CONTAIN WHEAT AND MILK), SALT, SKIMMED MILK POWDER, PRESERVATIVE: CALCIUM PROPIONATE, COLORING AGENT: CAROTENOIDS, ANTIOXIDANT: ASCORBIC ACID.
Culinary Tours, breads & buns, serving 35 g. Ingredients as printed on the label.
More from Culinary Tours
- Culinary Tours hand braided brioche bread
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- Culinary Tours beef flavored pho broth, beef
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- Culinary Tours orange sauce
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- Culinary Tours milano salami
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Other milk
- Velveeta 2% milk cheeseVelveeta
- Food Club low-moisture whole milk mozzarella shredded cheese, mozzarellaFood Club
- Roundy's hazelnut spread, skim milk and cocoaRoundy's
- Shoprite 1% milk fat yogurt, cherryShoprite
- Goya milk caramel spreadGoya
- Kroger reduced sugar nonfat milk, chocolateKroger
- Roundy's low fat swiss style milk, chocolateRoundy's
- Signature Select butter milk texas style biscuits, butter milkSignature Select
- Giant Eagle blueberry blended whole milk yogurt, blueberryGiant Eagle
- Food Club mozzarella whole milk low-moisture string cheese, mozzarellaFood Club