Dinner with Culinary Tours gluten free coppa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SHOULDER BUTT, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Culinary Tours, pepperoni, salami & cold cuts, serving 28 g. Ingredients as printed on the label.
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