Dinner with Culinary Tours hand braided brioche bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, CREME FRAICHE, NATURAL FLAVORS, YEAST, WATER, SALT, WHEAT GLUTEN, EMULSIFIER: MONO AND DI-GLYCERIDES OF FATTY ACIDS, THICKENING AGENT: CELLULOSE GUM AND XANTHAN GUM, COLORING AGENT: CAROTENOIDS, RYE FLOUR, ANTIOXIDANT: ASCORBIC ACID.
Culinary Tours, breads & buns, serving 50 g. Ingredients as printed on the label.
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Cooks as bread.