Dinner with Culinary Tours italian dry salami with black pepper, black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING).
Culinary Tours, pepperoni, salami & cold cuts, serving 28 g. Ingredients as printed on the label.
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Other salami
- Murray's hand crafted uncured italian salamiMurray's
- Patrick Cudahy hard salamiPatrick Cudahy
- Lidl pepper coated salamiLidl
- Lidl pepper coated salami slices, pepperLidl
- Lidl european inspired genoa salamiLidl
- Lidl soppressata salamiLidl
- Lidl european inspired genoa salamiLidl
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- Gusto italian dry salami, italian dryGusto
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Cooks as salami, black pepper. Half of it left? Use up the salami.