Dinner with Culinary Tours peri-peri hot sauce, peri-peri
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED BELL PEPPERS, DISTILLED VINEGAR, TOMATO PASTE, CANOLA OIL, SALT, DEHYDRATED RED PEPPER, SPICE, PERI PERI PEPPERS, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DEHYDRATED GARLIC.
Culinary Tours, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 185 mL. Ingredients as printed on the label.
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Cooks as hot sauce. Half of it left? Use up the hot sauce.