Dinner with Culinary Tours ramen broth, ramen
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SEA SALT, SUGAR, GINGER PUREE (GINGER, WATER), ONION JUICE CONCENTRATE, ANCHOVY PASTE (CURED ANCHOVIES, SALT, WATER), YEAST, SESAME OIL, CARROT JUICE CONCENTRATE, CHICKEN FAT, YEAST EXTRACT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SALT, SEAWEED POWDER, NATURAL FLAVOR, MUSHROOM POWDER.
Culinary Tours, canned soup, serving 245 g. Ingredients as printed on the label.
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Cooks as ramen.