Dinner with Culinary Tours smoked porter coarse ground mustard, smoked porter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, WATER, MUSTARD SEED, PORTER BEER, BROWN SUGAR, MALT VINEGAR, SALT, MOLASSES, XANTHAN GUM, SPICES, NATURAL FLAVOR.
Culinary Tours, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 220 g. Ingredients as printed on the label.
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Cooks as mustard. Half of it left? Use up the mustard.