Dinner with Culinary Tours souvlaki sauce, souvlaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANOLA OIL, LEMONS, RED WINE VINEGAR, DISTILLED VINEGAR, SALT, DEHYDRATED GARLIC, GARLIC, SPICES, SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, PREPARED DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), PARSLEY, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), LEMON OIL, XANTHAN GUM, DISODIUM EDTA (TO PROTECT FLAVOR).
Culinary Tours, other cooking sauces, serving 15 ml, package 349 mL. Ingredients as printed on the label.
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