Dinner with Culinary Tours sun-dried tomatoes halves with italian herbs in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN DRIED TOMATOES, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, CITRIC ACID AND SULFUR DIOXIDE (FOR COLOR RETENTION).
Culinary Tours, pickles, olives, peppers & relishes, serving 14 g, package 241 g. Ingredients as printed on the label.
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Cooks as tomatoes, olives, olive oil. Half of it left? Use up the tomatoes.