Dinner with Culinary Tours tuscan style wood-fired flatbread pizza with kale, black olives and cherry tomatoes, tuscan style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOMATO SAUCE [TOMATO PASSATA, WATER, TOMATO PASTE, ONIONS, CORN STARCH, GARLIC, BASIL, SALT, BALSAMIC VINEGAR OF MODENA ACETO BALSAMICO DI MODENA PGI (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), KALE, BLACK OLIVES [OLIVES, SALT, FERROUS GLUCONATE (STABILIZER)], TOMATO (TOMATO, GLUCOSE SYRUP, SALT), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET).
Culinary Tours, pizza, serving 245 g, package 245 g. Ingredients as printed on the label.
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- Boulder Organic Foods chicken quinoa & kale organic soup, chicken quinoa & kaleBoulder Organic Foods
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- Cedarlane edamame, black beans & kale with spicy citrus dressing organic saladsCedarlane
- Josie's Organics organic baby kaleJosie's Organics
Cooks as kale, tomatoes, olives. Half of it left? Use up the kale.