Dinner with Culinary Tours vindaloo sauce, vindaloo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ONIONS, WATER, CANOLA OIL, GARLIC, GINGER, SUGAR, SALT, CHILI POWDER (SPICES, SALT, CARAMEL DEXTROSE), SPICES, MUSTARD FLOUR, CILANTRO, CITRIC ACID, MODIFIED CORN STARCH, TAMARIND, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
Culinary Tours, oriental, mexican & ethnic sauces, serving 125 ml, package 399 mL. Ingredients as printed on the label.
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