Dinner with Culinevo Kitchen cream of mushroom soup, cream of mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, MUSHROOMS, ONION, RUSSET POTATOES, MILK, CARROTS, CREAM, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), BUTTER (CREAM MILK), NATURAL FLAVORS), CORN STARCH, SEA SALT, GARLIC, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), DRIED PORCINI MUSHROOMS, NISIN (SALT, NISIN), BLACK PEPPER, THYME.
Culinevo Kitchen, other soups, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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- Vegan Eats pasta alfredo with mushrooms & port, mushrooms & portVegan Eats
- Roland medium whole peeled straw mushroomsRoland
- Plated. mushroom and asparagusPlated.
- Inspired Organics mushroom organic ravioli with ricotta cheese, cremini & portobello mushrooms, mushroomInspired Organics
- Harris Teeter mushroom pasta sauce, mushroomHarris Teeter
- Kitchens Sfd shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroomKitchens Sfd
- Springfield pieces & stems mushroomsSpringfield
- Springfield sliced mushroomsSpringfield
- Raley's veggie par-baked crust topped with mozzarella cheese, broccoli, mushrooms and sun-dried tomatoes pizza, veggieRaley's
Cooks as mushrooms, canned soup. Half of it left? Use up the mushrooms.