Dinner with Kitchens Sfd shrimp and mushroom with risotto savory mix of sustainable, all natural shrimp, risotto, mushrooms, and edamame in a white wine sauce, shrimp and mushroom

ARBORIO RICE (WATER, RICE), MUSHROOM SAUCE (WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], MUSHROOM BASE [SAUTEED MUSHROOMS, ORGANIC MALTODEXTRIN, OLIVE OIL, YEAST EXTRACT, SALT, MUSHROOM CONCENTRATE, ORGANIC CANE SUGAR, ONION POWDER, NATURAL FLAVOR {OLEORESIN BLACK PEPPER}], ONION, BUTTER [PASTEURIZED CREAM {MILK}], VEGETABLE BASE [COOKED VEGETABLES {CARROT, ONION, CELERY}, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER], SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], MODIFIED FOOD STARCH, CANOLA OIL, PARSLEY, GARLIC, PORCINI MUSHROOM POWDER, WHITE WINE [CONTAINS SULFITES], SEA SALT, LECITHIN [SOY], XANTHAN GUM, BLACK PEPPER WHITE PEPPER), BUTTON MUSHROOMS, SHRIMP (SHRIMP, SALT), GREEN SOYBEANS.

Kitchens Sfd, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.