Dinner with D' Napoli 3 cheese blend parmesan romano asiago
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)
D' Napoli, cheese, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
More from D' Napoli
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Cooks as parmesan. Half of it left? Use up the parmesan.