Dinner with D' Napoli eggplant garbanzo bean hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICK PEAS, ROASTED EGGPLANT, TAHINI (SESAME SEED SAUCE), BLEND OF CANOLA AND OLIVE OILS, WATER, GARLIC, LEMON JUICE, SEA SALT.
D' Napoli, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from D' Napoli
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Cooks as eggplant, chickpeas, hummus. Half of it left? Use up the eggplant.