Dinner with Dag Yam golden crunchy fish sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MINCED ALASKA POLLOCK, WATER, WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), SOY FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SALT, SPICES, SUGAR, YEAST, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DEXTROSE
Dag Yam, frozen appetizers & hors d'oeuvres, serving 112 GRM. Ingredients as printed on the label.
More from Dag Yam
Other fish sticks
- Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppinoSogel
- Ahold crispy breaded fish sticks cut from whole filletsAhold
- Ian's fish sticksIan's
- High Liner fish sticksHigh Liner
- High Liner fish sticksHigh Liner
- Dr. Praeger's lightly breaded fish sticksDr. Praeger's
- Dr. Praeger's southern cornmeal crusted fish sticksDr. Praeger's
- Dr. Praeger's quinoa & herb crusted fish filletsDr. Praeger's
- Dr. Praeger's rice crusted fish sticksDr. Praeger's
- Gorton's classic crunchy breadcrumbs tilapia fish sticks, classic crunchy breadcrumbsGorton's
Cooks as fish sticks. Half of it left? Use up the fish sticks.