Dinner with Daily Chef mozzarella shredded low-moisture cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR).
Daily Chef, cheese, serving 28 MG, package 5 lbs/2.26 kg. Ingredients as printed on the label.
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Other mozzarella
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- Great Value lasagna with meat sauce layered between lasagna pasta, with mozzarella, cottage & parmesan cheeses, meat sauceGreat Value
- Great Value pepperoni topped with tomato sauce, whole milk mozzarella cheese & pepperoni rising crust pizza, pepperoniGreat Value
- Great Value rising crust topped with tomato sauce, whole milk mozzarella cheese & cheddar cheese pizza, rising crustGreat Value
- Open Nature uncured pepperoni gluten free cauliflower crust pizza topped with tomato sauce, a blend of mozzarella, parmesan and romano cheeses, and uncured pepperoni, uncured pepperoniOpen Nature
- Open Nature mozzarella plant based cheese alternative, mozzarellaOpen Nature
- 365 Whole Foods Market uncurred pepperoni topped with uncured pepperoni & mozzarella cheese rising crust pizza, uncurred pepperoni365 Whole Foods Market
- 365 Whole Foods Market four cheese topped with whole milk mozzarella, fontina, parmesan & smoked provolone cheese rising crust pizza, four cheese365 Whole Foods Market
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.