Dinner with Daily Chef salmon dill turnovers, salmon dill

PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, WATER), WATER, EGG, PALM OIL, SALT, YEAST. FILLING: SALMON WITH SODIUM PHOSPHATE, CREAM CHEESE (MILK, CREAM, SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURES), ONION, MAYONNAISE (CANOLA OIL EGG, WATER, VINEGAR, SALT, EGG YOLK), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BISULFITE PRESERVATIVE, LEMON OIL), WATER, SOUR CREAM SUBSTITUTE (CREAM, MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), DILL, EGG, MODIFIED FOOD STARCH, LEMON ZEST (CHOPPED LEMON PEELS, SUGAR, NATURAL FLAVOR), SALT, SUGAR, METHYLCELLULOSE.

Daily Chef, frozen appetizers & hors d'oeuvres, serving 88 MG, package 18.6 oz/1.16 lbs/528 g. Ingredients as printed on the label.