Dinner with Dandee old fashioned enriched bread, old fashioned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Dandee, breads & buns, serving 26 g, package 20 oz/567 g. Ingredients as printed on the label.
Other bread
- Evangeline Maid thin sandwich enriched breadEvangeline Maid
- Suckerpunch Gourmet pickles, spicy bread n' betterSuckerpunch Gourmet
- Giant Eagle homestyle potato breadGiant Eagle
- Giant Eagle bread, hearty ryeGiant Eagle
- Giant Eagle bake at home ancient grain breadGiant Eagle
- Giant Eagle multi grain breadGiant Eagle
- Giant Eagle french demi baguettes breadGiant Eagle
- Giant Eagle ciabatta breadGiant Eagle
- Giant Eagle seedless soft rye breadGiant Eagle
- Giant Eagle bread, asiago & garlicGiant Eagle
Cooks as bread.