Dinner with Giant Eagle bake at home ancient grain bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, CONTAINS LESS THAN 2% OF: AMARANTH SEEDS, MILLET, KAMUT, QUINOA SEEDS, ROLLED SPELT, SALT, TEFF, YEAST, SPELT, WHEAT GLUTEN, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASCORBIC ACID, ENZYMES, VINEGAR.
Giant Eagle, frozen bread & dough, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other bread
- Food Lion cinnamon raisin breadFood Lion
- Our Family garden patch pickles, bread & butter chipsOur Family
- O Organics classic white organic bread, classic whiteO Organics
- New French Bakery artisan tuscan breadNew French Bakery
- Franz enriched premium white big breadFranz
- Franz organic twenty four grains & seeds breadFranz
- Franz multigrain & flax mount hood breadFranz
- Franz cinnamon swirl breadFranz
- Topal corn breadTopal
- Nature's Harvest honey wheatberry breadNature's Harvest
Cooks as bread.