Dinner with Daneko traditional blue cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, PENICILLIUM ROQUEFORTI, MICROBIAL RENNET, CALCIUM CHLORIDE.
Daneko, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as blue cheese.