Dinner with Daniele italian brand dry-cured sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Daniele, sausages, hotdogs & brats, serving 28 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Daniele
- Daniele del duca, prosciutto
- Daniele capocollo made locally in rhode island with pork, hot
- Daniele hard salame, smoke
- Daniele prosciutto panino rolled in mozzarella cheese, mozzarella cheese
- Daniele hungarian brand salame
- Daniele del duca, prosciutto
- Daniele sopressata, hot
- Daniele sopressata
- Daniele genoa salame
- Daniele chorizo
Other sausage
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- Culinary Circle homestyle sausage & cheese pizza biscuit crustCulinary Circle
- White Castle sausage, egg & cheese breakfast slidersWhite Castle
- Digiorno three meat sausage, pepperoni, and beef pizza topping crispy pan pizza, three meatDigiorno
- Old Wisconsin hardwood-smoked beef sausage snack slices, hardwood-smokedOld Wisconsin
- Tombstone 2 meat matchup premium pepperoni + italian sausage, mozzarella cheese, thin crust loaded pizza, 2 meat matchupTombstone
- Tombstone bring on the meat premium pepperoni italian sausage + genoa salami, mozzarella cheese, thin crust loaded pizza, bring on the meatTombstone
- Market Pantry smoked sausagesMarket Pantry
- Lean Pockets sausage, egg and cheese with reduced fat cheddar cheese & sauce in a baked flaky crust sandwiches, egg and cheeseLean Pockets
- Wegmans italian sausage tortelloniWegmans
Cooks as sausage. Half of it left? Use up the sausage.