Dinner with Darrenkamp's dip & spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUMS)), SOUR CREAM, NACHO CHEESE SEASONING [CHEDDAR CHEESE* (DEHYDRATED CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6), SWEET WHEY*, MALTODEXTRIN, DEXTROSE, BLUE CHEESE* (BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MALTODEXTRIN, DISODIUM PHOSPHATE), SEA SALT, JALAPENO*, GREEN AND RED PEPPER, CARROT, ONION, NON-GMO CORN STARCH, CUMIN, CHILI POWDER, SILICON DIOXIDE, LACTIC ACID, GARLIC*, CITRIC ACID], NATURAL FLAVOR
Darrenkamp's, cheese, serving 32 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Darrenkamp's
Other margarine
- Barnier Olives chopped olive spreadBarnier Olives
- Barnier Olives sundried tomato spreadBarnier Olives
- P28 the original hi protein spread signature blendP28
- The Fresh Market smoked salmon seafood spreadThe Fresh Market
- Les Moulins Mahjoub artichoke spread in extra virgin olive oilLes Moulins Mahjoub
- Hafla the hummus factory, garlic spreadHafla
- Hafla vegetarian spreadHafla
- Harry & David green olive spreadHarry & David
- Blue Isle yogurt spread, strawberryBlue Isle
- Da Roca cream cheese spreadDa Roca
Cooks as margarine, dip. Half of it left? Use up the margarine.