Dinner with The Fresh Market smoked salmon seafood spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN GUM, LOCUST BEAN AND GUAR GUMS}, SMOKED SALMON (SALMON, SEA SALT, EVAPORATED CANE JUICE), SOUR CREAM (CULTURED NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF WHEY, FOOD STARCH-MODIFIED {CORN}, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE {PRESERVATIVE}, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, POTASSIUM SORBATE, SPICES, ANCHOVY PUREE, NATURAL FLAVOR {CONTAINS SOY} AND TAMARIND), GARLIC POWDER, ONION POWDER, CHIVES, NONFAT DRIED MILK, DRIED VINEGAR, SODIUM BENZOATE, POTASSIUM SORBATE, PAPRIKA AND CARMINE.
The Fresh Market, butter & spread, serving 27 g, package 8 oz/227 g. Ingredients as printed on the label.
More from The Fresh Market
- The Fresh Market cheese authentic pierogi, cheese
- The Fresh Market cheese pizza
- The Fresh Market spiced cauli-bites
- The Fresh Market diced sweet potatoes
- The Fresh Market shrimp
- The Fresh Market spanakopita
- The Fresh Market hickory smoked turkey breast, hickory smoked
- The Fresh Market classic style pimento cheese, original
- The Fresh Market market meal kits, southwest chipotle chicken with spanish rice & fresh vegetables
- The Fresh Market classic style pimento cheese jalapeno
Other salmon
- Waterfront Bistro wild alaskan sockeye salmonWaterfront Bistro
- Fisherman's Wharf coho salmon filletsFisherman's Wharf
- Angler's Catch wild caught salmon filletsAngler's Catch
- Giant Eagle farm raised atlantic salmonGiant Eagle
- Giant Eagle sockeye salmon wild caughtGiant Eagle
- Lascco wild nova salmonLascco
- Ocean Beauty pink salmonOcean Beauty
- Seafood Made Simple wild alaskan coho salmonSeafood Made Simple
- Hy-Vee Fish Market alaska keta salmon filletsHy-Vee Fish Market
- Hy-Vee Fish Market smoked atlantic salmon, smokedHy-Vee Fish Market
Cooks as salmon, margarine. Half of it left? Use up the salmon.