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Dinner with Hafla vegetarian spread

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On the label

EGGPLANT, ONION, SQUASH, CANOLA OIL, SUGAR, CITRIC ACID, SALT, SPICES, POTASSIUM SORBATE & SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS).

Hafla, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.

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Other margarine

Cooks as margarine.