Dinner with Casa Di Oliva green olives stuffed with sundried tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, SUNDRIED TOMATO, WATER, SEA SALT AND CITRIC ACID
Casa Di Oliva, pickles, olives, peppers & relishes, serving 30 g, package 340 g/12 oz. Ingredients as printed on the label.
More from Casa Di Oliva
- Casa Di Oliva pepperoncini peppers
- Casa Di Oliva mixed vegetables
- Casa Di Oliva capotes capers
- Casa Di Oliva sliced ripe olives
- Casa Di Oliva fresh tomato & basil bruschetta
- Casa Di Oliva medium pitted ripe olives
- Casa Di Oliva gourmet green olives stuffed with jalapeno
- Casa Di Oliva himalayan pink salt
- Casa Di Oliva extra light olive oil
Other tomatoes
- The Tapas Sauces mojo picon hot sauce, pepper and tomatoThe Tapas Sauces
- Spinato's signature sauce, tomato basilSpinato's
- Mario Batali organic pasta sauce, tomato basilMario Batali
- Bomba! Xxx tomato bomb, tomatoBomba! Xxx
- Caribbean Paradise jack mackerel in tomato sauce, originalCaribbean Paradise
- Ceccate chopped tomatoesCeccate
- Fedeli italian peeled tomatoes in tomato pureeFedeli
- Benje's tomato basil soup, tomato basilBenje's
- Severino Homemade Pasta pesto, sundried tomato and mozzarellaSeverino Homemade Pasta
- Whole Foods Market soup, roasted tomato basilWhole Foods Market
Cooks as tomatoes, olives. Half of it left? Use up the tomatoes.