Dinner with De Nigris fig condiment with balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA ("ACETO BALSAMICO DI MODENA IGP") (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL) 60%, CONCENTRATED GRAPE MUST, FIG PULP 2%.
De Nigris, other condiments, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
More from De Nigris
- De Nigris italian white wine vinegar dressing marinade, italian herbs
- De Nigris original seasoned italian white wine vinegar
- De Nigris organic apple cider vinegar
- De Nigris organic apple cider vinegar
- De Nigris balsamic vinegar of modena
- De Nigris apple cider vinegar with honey & turmeric, honey & turmeric
- De Nigris premium fig glaz with balsamic vinegar of modena
- De Nigris glaze with balsamic vinegar of modena, glaze with balsamic
- De Nigris organic balsamic vinegar of modena
- De Nigris balsamic vinegar of modena
Other vinegar
- Alessi monpareille capers in white balsamic vinegar, premiumAlessi
- Spartan vinegar, apple ciderSpartan
- Cracovia marinated pasteurized red peppers in vinegar brineCracovia
- Goya baby corn in vinegarGoya
- Capatriti balsamic vinegarCapatriti
- Roundy's red wine vinegar, red wineRoundy's
- Due Vittorie organic balsamic vinegar of modenaDue Vittorie
- Dell' Alpe balsamic vinegar of modenaDell' Alpe
- Flora Italian Foods balsamic vinegarFlora Italian Foods
- Cracovia red cabbage salad with apple in vinegarCracovia
Cooks as vinegar. Half of it left? Use up the vinegar.