Dinner with Alessi monpareille capers in white balsamic vinegar, premium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NONPAREILLE CAPERS, WHITE BALSAMIC VINEGAR, SAT.
Alessi, pickles, olives, peppers & relishes, serving 4 g, package 206 mL/7 fl oz. Ingredients as printed on the label.
More from Alessi
- Alessi premium caper berries in white balsamic vinegar
- Alessi crushed italian pear shaped tomato puree
- Alessi organic peeled italian tomatoes
- Alessi premium chopped tomatoes
- Alessi double concentrated tomato paste
- Alessi roasted garlic puree, roasted garlic
- Alessi sweet pimento fire roasted red & yellow peppers, sweet pimento fire roasted
- Alessi italian style calamata black olive pate
- Alessi roasted garlic puree
- Alessi garlic puree
Other vinegar
- Spartan vinegar, apple ciderSpartan
- Cracovia marinated pasteurized red peppers in vinegar brineCracovia
- Goya baby corn in vinegarGoya
- Capatriti balsamic vinegarCapatriti
- Roundy's red wine vinegar, red wineRoundy's
- Due Vittorie organic balsamic vinegar of modenaDue Vittorie
- Dell' Alpe balsamic vinegar of modenaDell' Alpe
- Flora Italian Foods balsamic vinegarFlora Italian Foods
- De Nigris balsamic vinegarDe Nigris
- De Nigris aged balsamic vinegarDe Nigris
Cooks as vinegar, capers. Half of it left? Use up the vinegar.