Dinner with Deano's Pasta seafood ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: SEMOLINA (WHEAT, NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FRESH EGGS, SALT, FILLING: SCALLOPS, RICOTTA (MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SHRIMP (SALT, TRIPOLYPHOSPHATES), LOBSTER MEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), RED ROASTED ONION, FRESH GARLIC, PARSLEY, BLACK PEPPER, SALT.
Deano's Pasta, pasta by shape & type, serving 170 g, package 1 lbs/454 g. Ingredients as printed on the label.
Other ravioli
- Napoli tortellini with meat fillingNapoli
- Whole Foods Market asparagus fontina ravioli, vegetarianWhole Foods Market
- Giovanni Rana shrimp & garlic ravioliGiovanni Rana
- Essential Everyday tri-color cheese tortelliniEssential Everyday
- Seviroli tri-color cheese tortelliniSeviroli
- Giovanni Rana mushroom ravioliGiovanni Rana
- Essential Everyday cheese tortelliniEssential Everyday
- Food Lion round cheese ravioliFood Lion
- Essential Everyday cheese ravioliEssential Everyday
- Seviroli tortellini with meatSeviroli
Cooks as ravioli. Half of it left? Use up the ravioli.