Dinner with Whole Foods Market asparagus fontina ravioli, vegetarian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: UNENRICHED DURUM WHEAT FLOUR, WATER, PASTEURIZED CAGE FREE EGGS, CORN FLOUR, SOYBEAN OIL, BETA-CAROTENE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), ASPARAGUS, FONTINA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), PASTEURIZED CAGE FREE EGGS, WATER, SALT, SUGAR, WHITE PEPPER, NUTMEG.
Whole Foods Market, pasta by shape & type, serving 184 g, package 13 oz. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other asparagus
- Tommy's seasoned asparagus with uncured bacon*Tommy's
- Schnucks cut asparagus spearsSchnucks
- Schnucks whole asparagus spearsSchnucks
- Raley's asparagus risotto with superfino arborio riceRaley's
- Pampa asparagus spearsPampa
- Pampa green asparagus spearsPampa
- Raley's vegetable stir-fry with asparagusRaley's
- Davinci risotto with asparagusDavinci
- Pampa cuts & tips packed from fresh asparagusPampa
- Maggi cream of asparagus soup with white asparagus pieces, cream of asparagusMaggi
Cooks as asparagus, ravioli. Half of it left? Use up the asparagus.